Enhance your repertoire with the 50 best jam recipes, covering 10 unique categories — from fruit, floral and legume-based jams to those made with alcoholic beverages or designed to accompany savory dishes. You’ll be able to transform not only your family’s breakfast, but also barbecues, desserts, sandwiches, and even the most sophisticated meals. Includes the Grazie’s Herbs and Spices ebook, with tips on ingredients that will make your jams even more special!