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In this course, you will learn step by step, in a very didactic, easy, and simple way, how to make sourdough bread at home.
Under the guidance of Ramón Garriga, the creator of Gluten Morgen, you will rediscover the true taste of homemade bread: Flour, water, salt, and time are the only ingredients you'll need.
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"I loved this course! It was super educational and easy to understand. It managed to supplement the information that I got from the Zoom classes I took with Ramón, he is the best. What I love the most is that as an amateur and beginner baker I can go back and read all the information as much as I need."
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Sourdough Bread For Begginers
$99.00
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