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🍉 Summary:

I. Energy Needs

Body mass
Energy Needs
Components of Energy Expenditure
Factors Affecting REE
Thermogenesis by Activity
Measuring Energy Expenditure
Estimation of Energy Expenditure
Energy Need Dear
Calculation of Food Energy

II. Nutrition in Chronic Illness

Chronic disease
Definitions in Chronic Disease
Long-Latency Nutritional Insufficiencies
Inflammation
Microbiome
Role of Omega 3 and 6
Metabolic Stress
Nutritional Therapy
Nutrition in Surgery
Nutrition in Severe Burns
Nutrition in Trauma and Acute Abdomen

III. Diet Assessment

Ideal Nutritional Status
Steps of Nutritional Assessment
Malnutrition Universal Screening Tool (MUST)
Food Diary Template

IV. Principles of Onconutrition

Stages of Carcinogenesis
Onconutrition
Nutritional Changes in Cancer
Prevention of oncogenesis
Nutritional Assessment
Routes of Administration
Nutritional Intervention in Oncology

V. Nutrition in Clinical Conditions

Obesity
Swallowing Disorders
Esophageal Disorders
Gastric Disorders
Intestinal Disorders
Digestive Disorders
Diabetes Mellitus
Cardiovascular Diseases
Anemias
Liver Disorders
Kidney Diseases

VI. Routes of Administration

Enteral route
Indications
Contraindications
Techniques Used
Administration
Dose and Speed
Formula Selection
Physical Characteristics
Classification of Formulas
Industrialized and Non-Industrialized Diets
Main Complications
Parenteral route
Types
Indications
Contraindications
Types of Catheters
Components of the parenteral nutrition
Monitoring
Complications

VII. Specific Diets

Mediterranean Diet
DASH Diet
Low Carb Diet
Ketogenic Diet
Vegan Diet

VIII. Interactions between Drugs and Nutrients

Antibiotics
Diuretics
Anti-inflammatories
Antihypertensives

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Diet Therapy Guide: Health through Food

Author: MARILIA AMANDA DE SOUSA LIMA DIGITAL
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