This focused course guides you through the essentials of creating smooth, stable, and flavour-rich ganache designed specifically for layer cakes.

Inside, you’ll learn my three perfectly balanced base recipes — dark, milk, and white chocolate — each carefully adapted to highlight the unique qualities of the chocolate and deliver consistently delicious results.

Like every alice+rosa course, the course lessons are beautifully filmed, practical, and designed with your experience in mind. A course created to inspire action, spark creativity, and bring joy through cake.

In this course you will learn how to bring brightness and balance to your cakes with silky, tangy fruit curds. Here, I’ll teach you my three go-to recipes - lemon, passion fruit, and raspberry - plus how to adapt them to endless flavour pairings. You’ll learn how to achieve a smooth, stable texture perfect for cake fillings, the best ways to store curds, and how to turn leftover yolks into something truly delicious. By the end, you’ll have three foolproof recipes and the confidence to elevate any cake with fresh, vibrant curds.