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PIZZAIOLO: Do Zero ao Pro. Com Paul Cho
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Buy together
BARTENDER: Com Gabriel Santana
$79.00
BOAS PRÁTICAS NA MANIPULAÇÃO DE ALIMENTOS
$40.00
BURGER PRO: Com Enrico Villela
$99.00
CHOCOLATE: Bean to Bar
$139.00
CHURRASCO: TÉCNICAS ESPECIAIS NA BRASA
$105.00
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PIZZAIOLO: Do Zero ao Pro. Com Paul Cho
$104.00
Total of $104.00
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