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PIZZAIOLO: Do Zero ao Pro. Com Paul Cho
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BARTENDER: Com Gabriel Santana
$77.00
BOAS PRÁTICAS NA MANIPULAÇÃO DE ALIMENTOS
$39.00
BURGER PRO: Com Enrico Villela
$95.00
CHOCOLATE: Bean to Bar
$134.00
CHURRASCO: TÉCNICAS ESPECIAIS NA BRASA
$102.00
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PIZZAIOLO: Do Zero ao Pro. Com Paul Cho
$102.00
Total of $102.00
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