Realistic Entremets Masterclass

Learn step by step how to create 6 professional realistic entremets — pear, mango, cocoa, banana, lemon and pistachio.

Discover delicious inserts with amazing textures and perfect finishes, with clear instructions and practical techniques.

Realistic Entremets by Chris Morais

Author: Chris Morais
$27.00
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Professional pastry Ebooks 
Get 7 professional pastry e‑books with 100+ recipes (ganaches, namelacas, mirror glazes, caramels, classic doughs, creams and cookies) by Chef Chris Morais.
$37.00
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